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UC Davis Magazine

Volume 30 · Number 3 · Spring 2013

Features


Here come the foodies!

Two female students with scientific instruments in a food science lab at UC Davis They’ve followed different paths, but each journey has led to the same destination — UC Davis. Here, these foodies hope to marry their love for food, flavor and cooking with a fascination for the science that lies behind it all.

Recipe for a Food-Science Fusion

Graduate student testing texture of a potato in a food lab at UC Davis What happens when you combine the passion for food and the love of science into one person on one path? You create a powerful food-science fusion, personified by graduate student Ali Bouzari.

¡Salud!

Older Latino couple, smiling From birth to old age, California’s burgeoning Latino population is experiencing its own unique set of health problems. A wide array of experts from UC Davis Health System and the Davis campus are working to improve the prognosis.